Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Now, don’t fret at the mention of Puff Puff because this is not as challenging as Puff Puff.

Ingredients:

The accompanying fixings give 16 medium wads of Plantain Mosa:

1 over-ready plantain

3 stacked tablespoons plain flour (universally handy flour)

2 teaspoons quick activity yeast

8 tablespoons warm water

Habanero pepper (to taste)

Salt (to taste)

Vegetable oil (for searing)

See How To Prepare Below

Blend the quick activity yeast with the warm water ensuring there are no irregularities. Cover and put aside.

Peel the overripe plantain and squash with a fork till a decent mix is accomplished. Put aside.

Filter the plain flour and the salt into a sizeable bowl. Blend completely.

Include the yeast arrangement and blend till you get a medium consistency. On the off chance that it is too thick, include a couple of more tablespoons of warm water and blend till you get a medium consistency.

Include the pounded plantain. Blend with a spatula till very much consolidated.

Cover with aluminum thwart. Leave in a warm place to rest for 10-15 minutes.

After that time, you’ll see that it somewhat fleecy.

Beat the hitter with a spoon at that point include the habanero pepper (cut into pieces). You can likewise utilize cayenne pepper.

Warmth some vegetable oil in a pot. The oil ought to be around 3 inches profound. The oil is sufficiently hot when a little amount of hitter dropped into the oil sizzles and rapidly rises to the top of the oil.

Scoop little measures of the hitter into the oil utilizing your fingertips. Look as they sizzle, come up to the suface of the oil and puff up.

Mix continually till brilliant. Lessen the warmth on the off chance that you think the plantain mosas are sautéing too rapidly. This is to guarantee that within is very much cooked when the outside tans.

Whenever done, exchange to a paper-lined strainer to deplete. That is it!

Present with a chilled drink.